Take a look at the place, the people and the food…
Let us introduce ourselves
Loafers Low Carb Deli opened its doors in Mackeurtan Ave, in Durban north in 2011, with a view to having a small neighbourhood bakery/deli and doing outside catering. We traded in this way very slowly and lots of challenges along the way and seeing lots of opposition doing pretty much the same as what we were. There were no fireworks.
In 2014 Tim Noakes visited Durban and the Real Meal Revolution book was launched. Loafers were constantly asked by customers to make and supply “Banting”/low carb Bread and other products. Knowing nothing about the diet or lifestyle and its cooking methods, we set about learning. The next chapter in our lives began.We now have a loafers central kitchen where all the food is made and prepared and brought across to our Loafers Low Carb superstore in Umhlanga Rocks drive, Durban north. Here we sell our own range and many other low carb ranges and labels and offer customers a one-stop low carb shop.
We also now supply lots of other shops and outlets around the country and our growing market is the testimony to the success of low carb living.
We guarantee that all our products are made using only the best and correct ingredients and no shortcuts are taken.