Bone Broth

How to use bone broth

Bone broth can be enjoyed in a few different ways:

  • Sipping it Straight: Heat up the broth and enjoy it like a warm beverage. You can add some chopped herbs, a squeeze of lemon, or a drizzle of olive oil for extra flavour.
  • In Soups and Stews: Use bone broth instead of water or store-bought broth to add a richer, deeper flavour to your favourite soups and stews.
  • Cooking Grains and Pasta: Swap water for bone broth when cooking rice, quinoa, or pasta. This adds a subtle savoury flavour and extra nutrients.
  • Sauteing Vegetables: Use a small amount of bone broth instead of oil to saute vegetables for a more flavorful base.
  • Mashed Vegetables: Instead of water or milk, use bone broth when making mashed potatoes, cauliflower mash, or other mashed root vegetables.
  • Flavour Boost: Add a splash of bone broth to casseroles, stir-fries, or any savoury dish for an extra depth of flavour.
  • Frozen for Later: Freeze leftover bone broth in ice cube trays. These cubes can be easily added to future meals for a quick flavour and nutrient boost.
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